VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part during the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a bottle of champange lying about for 2 weeks and Acetobacter will find out it promptly and change it into wine vinegar. Acetoba